Description
A creamy, tangy dip made with pickles and ranch seasoning, perfect for gatherings.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 (1.5-ounce) packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional for garnish)
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Toast the panko breadcrumbs until golden brown, about 3-4 minutes.
- Combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice in a mixing bowl.
- Serve immediately topped with reserved ingredients, or chill until ready to serve.
- Add the final toppings before serving for a gorgeous finish.
Notes
This dip can be made a day in advance, but hold off on adding toppings until you’re ready to serve.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg