Description
A comforting one-pan meal of juicy steak bites and tender potatoes drenched in savory garlic butter.
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the halved baby potatoes, season with salt and pepper, and cook until tender and golden, about 10-15 minutes. Remove and set aside.
- Add the remaining butter and minced garlic to the skillet, cooking until fragrant, about 30 seconds.
- Add the steak bites to the skillet, searing on all sides until browned and cooked to your liking, about 3-5 minutes for medium.
- Fold the cooked potatoes back into the skillet and stir to combine.
- Garnish with fresh parsley before serving.
Notes
Great for busy weeknights and easily customizable with vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 80mg