Description
A cozy side dish of tender garlic herb roasted potatoes and mixed vegetables, perfect for any occasion.
Ingredients
Scale
- 1 lb baby potatoes
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 2–3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon mixed herbs (e.g., rosemary, thyme, parsley)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the baby potatoes and mixed vegetables with olive oil, minced garlic, mixed herbs, salt, and pepper in a large bowl until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until the potatoes are tender and golden brown, stirring halfway through.
- Serve warm as a side dish.
Notes
Make-ahead advice: Prepare veggies and potatoes up to 24 hours in advance. Store in the fridge until ready to roast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg