Description
A warm loaf of garlic bread slathered in buttery goodness, oozing with melty cheese, perfect for sharing at gatherings.
Ingredients
Scale
- 1 loaf of bread (such as French or Italian)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, minced garlic, parsley, oregano, salt, and pepper until well combined.
- Make cuts in the loaf of bread in a crisscross pattern, being careful not to cut all the way through.
- Brush the garlic butter mixture generously between the cuts of the bread.
- Stuff mozzarella and Parmesan cheese into each cut.
- Wrap the whole loaf in aluminum foil, sealing it well, and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the bread is golden brown.
- Serve warm and enjoy every delicious, cheesy pull!
Notes
Make ahead by preparing the garlic butter and bread a few hours in advance. Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 278
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg