Description
A decadent and delightful dessert that combines the warm flavors of butter and sugar with gooey chocolate and colorful candies, perfect for family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups assorted candies (e.g., chocolate chips, M&M’s, chopped chocolate bars)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate, ensuring it’s ready for your dough.
- Whisk together the flour, baking soda, and salt until well combined. This dry mix is the foundation of your cookie pie.
- Cream the softened butter, brown sugar, and granulated sugar together until smooth and creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing until blended.
- Gradually mix in the dry ingredients, forming a rich cookie dough, then fold in the assorted candies.
- Spread the dough evenly in the prepared pie plate, ensuring even thickness.
- Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted comes out clean.
- Let your Giant Candy Cookie Pie cool before slicing and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. You can prepare the dough in advance and refrigerate for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg