Description
A cozy and nutritious breakfast featuring creamy avocado and grated hard-boiled eggs on perfectly toasted bread.
Ingredients
Scale
- 2 slices of bread (your choice: whole grain, sourdough, or gluten-free)
- 1 ripe avocado
- 2 hard-boiled eggs
- Salt to taste
- Pepper to taste
- Optional toppings: red pepper flakes, dill, or a squeeze of lemon juice
Instructions
- Toast the bread until golden brown and crisp.
- Grate the hard-boiled eggs using a box grater.
- Prep the avocado by mashing it with a fork and seasoning with salt, pepper, and optional ingredients.
- Spread the mashed avocado evenly over the toasted bread.
- Add the grated egg on top of each toast.
- Serve immediately and enjoy!
Notes
You can prepare hard-boiled eggs in advance for quicker breakfasts. Store any leftover avocado mash in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 280
- Sugar: 1.5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg