Description
A quick and easy recipe for perfectly grilled corn on the cob wrapped in foil, delivering tender, flavorful kernels with butter and salt.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Aluminum foil
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Place each ear of corn on a piece of aluminum foil.
- Add a generous pat of butter on top of each corn ear and sprinkle it with salt.
- Wrap the corn tightly in the foil.
- Place the foil-wrapped corn on the grill.
- Grill for about 10-15 minutes, turning occasionally.
- Carefully unwrap the foil and serve hot.
Notes
Customize your corn with toppings such as lime and chili, herb-infused butter, cheese, or BBQ glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg