Description
A colorful and refreshing salad featuring grilled zucchini, sweet corn, and juicy cherry tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup corn (fresh or canned)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh herbs (e.g., basil or parsley), for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss the sliced zucchini with olive oil, salt, and pepper until they’re well coated.
- Grill the zucchini slices for about 3-5 minutes on each side until they are tender and have lovely grill marks.
- Combine the grilled zucchini, corn, and cherry tomatoes in a bowl.
- Drizzle with lemon juice and toss gently to combine, letting those flavors mingle.
- Adjust seasoning with more salt and pepper if needed, to make every bite sing!
- Garnish with fresh herbs before serving to add a pop of color and aroma.
Notes
This salad can be made ahead of time and stored in the fridge for up to 2 days. For a twist, consider adding cheese, avocado, or nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg