Description
A cozy one-pan meal of ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sautéing until translucent and fragrant.
- Stir in ground beef, seasoning with salt, pepper, cumin, and paprika. Cook until nicely browned, breaking it up.
- Combine chopped cabbage and cook until tender, about 5-7 minutes.
- Adjust seasoning if necessary and serve warm.
Notes
This dish is great for meal prep! Keeps in the fridge for up to 3 days. Leftovers taste even better!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg