Description
A cozy weeknight dish featuring ground beef in a sweet and savory teriyaki sauce, packed with vibrant mixed vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice or noodles for serving
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
- Toss in mixed vegetables and sauté until tender and colorful.
- Pour in teriyaki and soy sauce, stirring well to coat everything evenly.
- Cook for a few more minutes until heated through and flavors meld together.
- Serve over cooked rice or noodles, and enjoy.
Notes
Feel free to customize with different vegetables or proteins. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg