Description
A cozy and nutritious skillet dish made with ground turkey, zucchini, and chickpeas. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, chopped
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and garlic, sauté until soft and fragrant.
- Add ground turkey, cooking until it’s browned and deliciously aromatic.
- Stir in zucchini, chickpeas, cumin, paprika, salt, and pepper, giving it a good mix.
- Cook until zucchini is tender and all the flavors have melded beautifully.
- Garnish with fresh parsley before serving for that vibrant touch!
Notes
Feel free to customize with additional veggies or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 330
- Sugar: 4g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg