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Healthy BBQ Chicken Chopped Salad


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  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and nutritious salad topped with grilled chicken and smoky BBQ sauce, perfect for family meals.


Ingredients

Scale
  • 2 grilled chicken breasts, chopped
  • 4 cups mixed greens (lettuce, spinach, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup corn (fresh or canned)
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup BBQ sauce
  • Salt and pepper to taste

Instructions

  1. Combine the mixed greens, cherry tomatoes, cucumber, red onion, corn, and black beans in a large bowl.
  2. Add the chopped grilled chicken on top of the salad.
  3. Drizzle BBQ sauce over the salad; season with salt and pepper to taste.
  4. Toss everything together gently to combine.
  5. Serve immediately and enjoy your healthy BBQ chicken chopped salad!

Notes

Customize with lime dressing, feta, or roasted chickpeas. Store leftovers separately to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad
  • Calories: 390
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 70mg