Description
A creamy and hearty breakfast bowl featuring fluffy scrambled eggs, savory ground turkey, and crispy hash browns, perfect for cozy mornings.
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1 cup ground turkey
- 1 cup hash brown potatoes
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat a splash of olive oil or a dollop of butter over medium heat in a skillet.
- Add the ground turkey and cook until it’s beautifully browned and fully cooked, seasoning with salt and pepper.
- Whisk together the creamy cottage cheese and the eggs in a mixing bowl until blended and frothy.
- Pour the egg mixture into the skillet with the turkey, gently stirring until the eggs are fluffy and cooked through.
- Cook the hash brown potatoes in a separate skillet according to package instructions, until golden brown.
- Serve the turkey and egg mixture over a bed of crispy hash browns.
Notes
You can customize this bowl with vegetables and toppings like avocado or cheese, and it can be made ahead for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 400mg