Description
A rich, creamy brown gravy that’s perfect for elevating your meals.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken stock
- Salt and pepper to taste
- Optional: Worcestershire sauce
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk vigorously for about 2 minutes until golden brown.
- Gradually stir in the stock, whisking continuously to avoid lumps.
- Bring to a gentle simmer and cook until thickened, about 3-5 minutes.
- Season with salt, pepper, and Worcestershire sauce if desired.
- Serve hot over favorite dishes like mashed potatoes or roast chicken.
Notes
Store in the refrigerator for up to 3 days or freeze for a month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 0g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg