Description
Experience the magic of baking with this artisanal homemade sourdough bread recipe, perfect for cozy weekends or holiday gatherings.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Combine the bread flour and water in a large bowl. Mix until no dry flour remains.
- Let the dough rest for 30 minutes to develop gluten.
- Add the sourdough starter and salt, mixing until well incorporated.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a tea towel, and let it rise for 4-5 hours, or until doubled in size.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Shape the dough gently into a round loaf and let it rest for another 30 minutes.
- Transfer the dough to the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
Notes
For best results, follow the chef’s tips on timing and storing your sourdough.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.4g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg