Description
Warm, gooey sliders filled with savory meats, creamy provolone, and zesty peppers, perfect for gatherings.
Ingredients
Scale
- 12 pack rolls, halved lengthwise (Kings Hawaiian recommended)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone.
- Add sliced hot cherry peppers and sliced pepperoncini on top.
- Replace the top bun and set aside.
- Combine melted butter with Italian seasoning and crushed garlic in a small bowl.
- Brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil and bake at 350 degrees F for about 30 minutes, or until golden brown.
- Remove from the oven, slice, and enjoy with marinara sauce for dipping.
Notes
Make sliders in advance and store in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg