Description
This easy and versatile Hummus Flatbread is topped with sun-dried tomatoes, fresh spinach, and pesto, creating a quick and delicious meal perfect for any occasion.
Ingredients
- Flatbread
- Hummus
- Sun-dried tomatoes
- Fresh spinach
- Pesto
- Artichoke hearts (optional)
- Kalamata olives (optional)
- Capers (optional)
- Grilled chicken (optional)
Instructions
- Preheat the oven according to flatbread instructions if necessary.
- Spread a generous layer of hummus over the flatbread, creating a creamy canvas for your toppings.
- Top with sun-dried tomatoes and a handful of fresh spinach, letting their bright colors shine through.
- Drizzle pesto over the top, infusing the flatbread with its vibrant herbaceous notes.
- If desired, add any additional toppings like artichoke hearts, olives, and capers for a burst of flavor.
- Add grilled chicken on top for a heartier meal, if desired.
- Bake in the oven for 5-10 minutes until heated through and the flatbread is slightly crispy.
- Slice and serve warm, inviting everyone to dig in!
Notes
Feel free to customize with different toppings based on your preference. Store leftovers in an airtight container and reheat for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg