Description
A quick and easy Italian Grinder Salad Sandwich filled with fresh ingredients and bold flavors, perfect for any cozy meal.
Ingredients
Scale
- 1 Italian bread or hoagie rolls
- 2 cups shredded lettuce
- 1 cup sliced tomatoes
- 1/2 cup thinly sliced red onion
- 1/2 cup pepperoncini
- 4 oz salami
- 4 oz ham
- 4 oz provolone cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp oregano
- Salt to taste
- Pepper to taste
Instructions
- Slice the Italian bread or hoagie rolls in half, revealing the soft, tender insides waiting to be filled.
- Layer the shredded lettuce, juicy tomatoes, thinly sliced red onion, and zesty pepperoncini inside the bread. Add the salami, ham, and slices of provolone cheese on top, building a mountain of flavor.
- Mix together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl to create a simple dressing.
- Drizzle the homemade dressing over the sandwich fillings, allowing the flavors to meld beautifully.
- Close the sandwich, ensuring everything is tucked away, and serve immediately for a satisfying crunch or wrap it up for later enjoyment.
Notes
Prep the ingredients in advance for best flavor and freshness. Store leftover fillings separately and assemble sandwiches when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg