Description
A cozy and comforting Italian Ground Beef Pasta Soup, perfect for chilly evenings. Quick and easy to prepare for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup pasta (e.g., elbow macaroni)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat to keep the soup light and flavorful.
- Add the diced onion and minced garlic; sauté until the onion is translucent and fragrant.
- Stir in the diced tomatoes, beef broth, and Italian seasoning, bringing everything together for a rich base.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and let it simmer until the pasta is perfectly cooked, about 10 minutes.
- Season generously with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for that pop of color and extra flavor!
Notes
Great for meal prep; store in the fridge for up to 3 days. You can substitute the ground beef for turkey or plant-based meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg