Description
A creamy and flavorful chicken salad with a spicy twist that’s perfect for keto diets.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, minced (seeds removed for less heat)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Combine the shredded chicken, cream cheese, and mayonnaise until well mixed.
- Add in the shredded cheddar cheese, minced jalapeños, and chopped green onions.
- Season with salt and pepper to taste, then mix until everything is evenly combined.
- Serve on a bed of lettuce leaves or in your favorite low-carb wrap.
Notes
This salad can be stored in the fridge for up to three days. Use a rotisserie chicken for a quick prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg