Description
A creamy and crunchy Keto Broccoli Salad filled with tender broccoli, crispy turkey bacon, and a rich dressing that’s perfect for any gathering.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of well-cooked and chopped turkey bacon
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit (or erythritol)
Instructions
- Start by preparing your dressing. In a small bowl, mix together the mayonnaise, apple cider vinegar, and monk fruit (or erythritol). Set this creamy concoction aside.
- Combine the chopped broccoli, crumbled turkey bacon, diced red onion, shredded cheddar cheese, and roasted sunflower seeds in a large bowl. Stir gently to blend these vibrant ingredients.
- Pour the salad dressing over the broccoli mixture and mix until everything is well coated.
- Chill the salad in the refrigerator for at least 60 minutes before serving for the best flavor.
- Serve chilled and enjoy the comforting flavors in each crunchy bite!
Notes
This salad can be made a day in advance for better flavor and lasts up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg