Description
A comforting kielbasa sausage cheesy potato casserole that is perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 4 cups potatoes, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup onion, chopped
- 1 cup sour cream
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the diced potatoes, sliced kielbasa, chopped onion, sour cream, milk, salt, pepper, garlic powder, and paprika in a large bowl.
- Mix until well combined, ensuring that every potato piece is coated in that creamy goodness.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top generously with shredded cheese, creating a cheesy, bubbling layer.
- Bake for 45-55 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Make ahead by assembling the casserole a day prior and refrigerating. For best results, use starchy potatoes like Russets or Yukon Gold.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg