Description
A refreshing and versatile lettuce salad bursting with flavors, perfect for any occasion.
Ingredients
Scale
- 1 head of Romaine lettuce
- 2 tablespoons fresh Dill
- 3–4 Green onions
- 1 cup Feta cheese, crumbled
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Finely chop the romaine lettuce and place it in a large bowl.
- Chop the dill and green onions and add them to the bowl.
- Crumble the feta cheese over the top, allowing it to gently nestle among the greens.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine, ensuring every morsel gets a taste of that delightful dressing.
- Serve immediately to enjoy it at its freshest.
Notes
Best enjoyed fresh. Prepare the salad components ahead of time and add the dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg