Description
A refreshing and vibrant twist on the classic Caprese salad, featuring ripe avocados, heirloom tomatoes, and fresh mozzarella for a delightful summer dish.
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 2 large heirloom tomatoes, sliced
- 8 ounces fresh mozzarella balls, halved
- Fresh basil leaves, for garnish
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prep your ingredients: Start by slicing your avocados and heirloom tomatoes.
- Arrange with delight: On a large platter, alternate the avocado slices, tomato slices, and mozzarella balls.
- Add freshness: Sprinkle fresh basil leaves throughout the salad.
- Drizzle & season: Gently drizzle extra-virgin olive oil and balsamic glaze over the salad.
- Finish with flair: Season with salt and black pepper to enhance the flavors.
Notes
For a crunchy twist, try adding arugula or nuts. Avocado should be sliced just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg