Description
Warm and cozy Loaded Southwest Potato Bowls packed with roasted potatoes, spiced ground beef, and vibrant salsa, perfect for a comforting meal on busy weeknights.
Ingredients
Scale
- 4 medium-sized potatoes, diced
- 1 pound ground beef
- 1 cup salsa
- 1 cup corn
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Dice the potatoes into bite-sized pieces and toss them in olive oil, salt, and pepper until well-coated. Spread them out evenly on a baking sheet and roast for 20-25 minutes until golden and tender.
- Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat, then add chili powder, cumin, garlic powder, and stir until well-seasoned.
- Add roasted potatoes to serving bowls, followed by the seasoned ground beef.
- Top each bowl with fresh salsa, corn, cheese, and slices of avocado. Serve warm!
Notes
Customize with different proteins, toppings, or vegetables for a personalized touch. Can be made ahead and stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg