Description
Enjoy this vibrant and healthy take on fish tacos, featuring seasoned fish, crunchy slaw, and creamy avocado for a delicious low-carb meal.
Ingredients
Scale
- 1 lb seasoned fish (tilapia or cod)
- 2 cups crunchy slaw (mix of cabbage and carrots)
- 2 tablespoons lime juice (freshly squeezed)
- 1 ripe avocado
- 1 lime (for squeezing over the top)
Instructions
- Season your fish with your favorite spices—think paprika, garlic powder, or a hint of cumin—and cook it in a skillet over medium heat until flaky, about 5-7 minutes on each side.
- Prepare your slaw by mixing together the crunchy cabbage, shredded carrots, and fresh lime juice in a bowl.
- Slice the avocado into thick wedges to add a creamy texture.
- Layer the flaky fish, crunchy slaw, and creamy avocado in a bowl, creating a colorful medley.
- Squeeze fresh lime juice on top to enhance the flavors and serve immediately.
Notes
For meal prep, keep the fish and slaw separate until serving. Customize with toppings like mango salsa or a cilantro-lime crema.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg