Description
A cozy and comforting recipe for keto-friendly cheeseburger stuffed peppers that bursts with flavor and is perfect for weeknight dinners.
Ingredients
Scale
- Mini sweet peppers
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a skillet, heat a splash of olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Add the ground beef, cooking until browned; season with salt and pepper.
- Stuff each pepper half with the beef mixture and place them snugly in a baking dish.
- Top with the shredded cheddar cheese.
- Bake in the preheated oven for about 20 minutes, until the cheese is melty and bubbly.
- Serve warm.
Notes
This dish is great for meal prepping and can be customized with different seasonings and toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg