Description
A creamy and cozy chickpea dish infused with coconut milk, smoky paprika, and garlic, perfect for chilly evenings.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup coconut milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the chickpeas, cumin, smoked paprika, salt, and pepper, stirring to combine.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Let it cook for about 10 minutes, allowing the flavors to marry.
- Serve warm, garnished with fresh cilantro.
Notes
These chickpeas can be made in advance and stored for up to three days. Experiment with ingredient swaps for different flavors!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg