Description
Enjoy these warm, gooey mini grilled cheese bites nestled in buttery Hawaiian rolls – perfect for an easy snack or dinner.
Ingredients
Scale
- 1 package of Hawaiian rolls
- Cheese of your choice (such as cheddar or mozzarella)
- 2 tablespoons of butter
- Optional: herbs or garlic powder for flavor (like dried oregano or garlic salt)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, creating a cozy pocket for the cheese.
- Butter the cut sides of each roll generously.
- Place your choice of cheese slices between the rolls, stacking them high for maximum meltiness.
- Close the rolls and place them snugly on a baking sheet.
- Bake in the oven for about 10-15 minutes, until the cheese is bubbling and the rolls are beautifully golden.
- Serve warm and watch them disappear!
Notes
You can prepare the rolls in advance and store them in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini rolls
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg