Description
A creamy and refreshing Mint Chocolate Chip Ice Cream that evokes memories of sunny afternoons and festive gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- A few drops of green food coloring (optional)
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar is dissolved.
- If you’re feeling festive, add a few drops of green food coloring to your mixture.
- Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the creamy base.
- Carefully pour your ice cream mixture into the Ninja Creami container.
- Freeze the mixture for at least 24 hours.
- Once fully frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later.
Notes
Store your ice cream in an airtight container for up to a week. For easier scooping, run a knife under hot water before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 23g
- Sodium: 25mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg