Description
This Mississippi Pot Roast combines tender beef with zesty ranch seasoning and pepperoncini peppers for a delicious, comforting meal perfect for any occasion.
Ingredients
Scale
- 3 to 4 pounds beef roast (chuck or round)
- 1 packet ranch seasoning mix
- 5 to 6 pepperoncini peppers (including their juice)
- 1 cup au jus (beef broth can be substituted)
- 2 tablespoons butter
Instructions
- Place the beef roast in your slow cooker, feeling the slight weight of the meat as you set it down.
- Generously sprinkle the ranch seasoning over the roast, imagining the wonderful flavor that will permeate each bite.
- Nestle the pepperoncini peppers around the roast, and don’t forget to pour in the juice—it’s where the magic happens!
- Pour the au jus over the top, ensuring the roast gets a lovely bath of flavor.
- Add a few pats of butter to help create that luscious, luxurious sauce.
- Cover and cook on low for 480 minutes, allowing the tender aroma to fill your home. You know it’s ready when the beef shreds easily with a fork.
- Serve the roast with the cooking juices drizzled over the top.
Notes
This recipe is perfect for meal prep! You can keep the ingredients ready to go the night before, ensuring a hassle-free cooking experience.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg