Description
Delightful chocolate-covered pretzels transformed into festive mummies, perfect for Halloween celebrations.
Ingredients
Scale
- 1 dozen pretzels
- 1 cup white chocolate chips
- Black icing or chocolate for eyes
- Candy eyes (optional)
- Vegetable oil (optional, for thinning chocolate)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, adding a small amount of vegetable oil if you want it thinner.
- Dip each pretzel into the melted chocolate, ensuring it’s completely coated in that creamy goodness.
- Place the chocolate-covered pretzels on a parchment-lined baking sheet, watching the swirls of chocolate gleam under the light.
- Use black icing or melted chocolate to draw mummy bandages on each pretzel. Get creative with your patterns!
- Attach candy eyes while the icing is still wet, letting them pop against the white chocolate.
- Let the pretzels cool on the baking sheet until the chocolate is completely hardened, creating delightful little mummies.
Notes
These pretzels can be made a few days in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg