Description
Delightful no-bake cheesecake cups with a creamy texture and customizable toppings, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Graham cracker crumbs
- Toppings: cherry pie filling, blueberry pie filling, chocolate sauce, caramel sauce
Instructions
- Beat the softened cream cheese and powdered sugar until smooth.
- Whip the heavy cream and vanilla extract together until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Layer graham cracker crumbs, cheesecake mixture, and your choice of toppings in serving cups.
- Refrigerate for at least 120 minutes before serving.
Notes
These cheesecake cups can be made a day in advance and stored in the fridge for maximum flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg