Description
A delightful no-bake cheesecake that captures the nostalgic flavor of orange creamsicles, perfect for any cozy gathering.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Orange slices (for garnish)
Instructions
- Combine the crushed graham crackers with the melted butter in a mixing bowl. Press the mixture into the bottom of a 9-inch springform pan to form a sturdy crust. Chill in the refrigerator for about 30 minutes.
- Beat the softened cream cheese and powdered sugar together until smooth. Gradually add the orange juice, orange zest, and vanilla extract, mixing until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until creamy.
- Pour the cream cheese mixture over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until fully set.
- Garnish with orange slices before serving. Slice, serve, and enjoy!
Notes
Make ahead for best flavor. Use gluten-free cookies for a gluten-free crust. Store leftovers for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg