Description
A creamy and nostalgic no-bake Oreo cheesecake that’s perfect for any occasion.
Ingredients
Scale
- 20 Oreo biscuits
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo biscuits in a zip-lock bag or food processor until they resemble fine crumbs.
- Mix these crumbs with the melted butter until well combined.
- Press the Oreo mixture firmly into the bottom of your serving cups or a pie dish.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl and blend until smooth.
- Fold in the whipped cream gently.
- Spoon the cheesecake filling over the Oreo base, filling each cup generously.
- Refrigerate for at least 120 minutes to set.
- Top with extra whipped cream and sprinkle crushed Oreo biscuits before serving.
Notes
Can be made a day in advance and stored in the fridge. Use hot water on your knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg