Description
Indulge in these creamy, nostalgic No-Bake Oreo Cheesecakes topped with whipped cream and cookie crumbles for a delightful treat.
Ingredients
Scale
- 16 Oreo biscuits
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup whipped cream
- Additional cookie crumbles for topping
Instructions
- Prepare the base: Start by crushing the Oreo biscuits. Press the crumb mixture into the bottom of serving cups to form a sturdy base.
- Make the cheesecake filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and half a cup of the whipped cream. Mix until smooth and creamy.
- Layer the delights: Spoon the cheesecake filling over the Oreo base in each cup, filling generously.
- Add the finishing touches: Top each cup with a dollop of whipped cream and sprinkle cookie crumbles on top.
- Chill and enjoy: Refrigerate your cheesecakes for at least 120 minutes to meld the flavors.
Notes
These cheesecakes can be made a day in advance. Swap cream cheese with mascarpone or Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg