Description
A creamy, no-bake pie with layers of peanut butter mousse and rich chocolate ganache, perfect for gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream (for ganache)
Instructions
- Mix the graham cracker crumbs and melted butter until well combined. Press into a 9-inch pie pan to form the crust.
- Beat together the creamy peanut butter and powdered sugar until smooth.
- Whip 1 cup of heavy cream with the vanilla extract until soft peaks form. Gently fold into the peanut butter mixture.
- Spread the mousse over the prepared crust.
- Heat 1 cup of heavy cream until just simmering; pour over the chopped chocolate and let sit.
- Stir until smooth and creamy. Pour the ganache over the mousse layer.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, slice generously, and enjoy!
Notes
You can prepare this pie a day in advance for best results. Store leftovers tightly covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg