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Orange Fluff Salad


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  • Author: Chef Emma
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and fluffy dessert that combines orange jello, vanilla pudding, and whipped cream, perfect for family gatherings and last-minute treats.


Ingredients

Scale
  • 1 package orange jello
  • 1 package vanilla pudding mix
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup whipped topping
  • 1 can mandarin oranges, drained
  • 1 cup mini marshmallows

Instructions

  1. Dissolve the orange jello in the boiling water and stir until fully dissolved.
  2. Add the cold water and let it cool slightly.
  3. Prepare the vanilla pudding according to package instructions, whisking until smooth and creamy.
  4. Mix the cooled jello with the pudding until beautifully combined.
  5. Fold in the whipped topping, mandarin oranges, and mini marshmallows.
  6. Pour the mixture into a serving dish and refrigerate for at least 120 minutes before serving.

Notes

Perfect for making a day in advance. Leftovers can be stored in the refrigerator for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 160
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg