Description
Delight in the comforting flavors of Oven Baked Chicken Thighs with crispy skin and juicy meat, perfect for family dinners.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Add the chicken thighs to the bowl and toss until evenly coated.
- Place the chicken thighs on a baking sheet, skin-side up.
- Bake in the preheated oven for 35-40 minutes or until cooked through and the skin is crispy.
- Let the chicken rest for a few minutes before serving, garnishing with fresh herbs if desired.
Notes
Marinate the chicken thighs ahead of time for deeper flavor. Use different spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 289
- Sugar: 0g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg