Description
A simple and delightful recipe for pan fried cinnamon bananas, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1 teaspoon cinnamon
- 1 tablespoon butter or coconut oil
- Honey or maple syrup (optional)
- Salt (optional)
Instructions
- Peel the bananas and slice them into rounds, about half an inch thick.
- Heat a tablespoon of butter or coconut oil in a skillet over medium heat.
- Add the banana slices to the skillet, cooking for 1-2 minutes until golden.
- Sprinkle cinnamon over the bananas and stir gently to coat.
- Drizzle honey or maple syrup, and add a pinch of salt to balance flavors.
- Cook for an additional 1-2 minutes, allowing the syrup to thicken.
- Serve warm as a delicious dessert, for breakfast, or as a satisfying snack.
Notes
Choose ripe bananas for maximum sweetness. Store leftovers in the fridge for up to two days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg