Description
Delightfully crispy and cheesy green beans cooked in an air fryer, offering a quick and nutritious side dish perfect for any meal.
Ingredients
Scale
- 16 oz fresh green beans
- 1 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse your fresh green beans. Cut 1/4 inch from the ends and place them in a large mixing bowl.
- Drizzle the extra virgin olive oil over the green beans. Stir them gently until they’re well coated.
- Sprinkle in the grated Parmesan cheese, garlic powder, salt, and pepper. Stir once more until the green beans are beautifully coated.
- Arrange the green beans in a single layer in your air fryer basket. Cook at 370°F for about 10-12 minutes.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispeness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg