Description
Experience the delightful crunch of sweet carrots roasted with buttery Parmigiano Reggiano in this comforting side dish that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds carrots, peeled and sliced into 1/4 inch thick fries
- 1 tablespoon oil
- Salt and pepper to taste
- 1/2 cup Parmigiano Reggiano (Parmesan cheese), grated
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the carrot fries with the oil, salt, and pepper in a large bowl until well-coated.
- Sprinkle the grated Parmigiano Reggiano over the carrots and mix to ensure an even coat.
- Spread the carrot fries in a single layer on a baking sheet lined with silicone mat or parchment paper.
- Roast in the preheated oven for 16-20 minutes, flipping halfway through for even cooking.
Notes
For added flavor, serve with chipotle mayo dip and fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg