Description
Delicious no-bake Oreo balls coated in festive candy melts, perfect for celebrating special occasions.
Ingredients
Scale
- 1 package of Oreos
- 8 oz cream cheese, softened
- 1 cup red candy melts
- 1 cup white candy melts
- 1 cup blue candy melts
- Sprinkles (red, white, and blue)
Instructions
- Crush the Oreos in a food processor until they become a fine crumb.
- Mix the crushed Oreos with softened cream cheese until well blended and creamy.
- Roll small portions of the mixture into bite-sized balls, about 1 inch in diameter.
- Refrigerate the baking sheet with the balls for about 30 minutes to firm up.
- Melt the red, white, and blue candy melts according to package instructions until smooth.
- Dip each chilled Oreo ball into one of the melted candy melts, coating completely.
- Allow excess candy melt to drip off using a fork, then place back on the baking sheet.
- Decorate with festive sprinkles while the coating is still wet.
- Set the coated Oreo balls in the refrigerator until firm before serving.
Notes
For variations, try different flavored Oreos or shapes for a festive presentation. They can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg