Description
Quick and easy no-bake Peanut Butter Balls that are creamy, crunchy, and perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups crispy rice cereal
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix together the peanut butter, honey, and vanilla extract until well combined.
- Stir in the crispy rice cereal and powdered sugar until fully incorporated.
- Line a 9×13 pan with parchment paper for easy removal.
- Press the mixture evenly into the pan, ensuring it’s packed tightly.
- Refrigerate for at least 60 minutes until set.
- Cut into squares and enjoy—no icing needed!
Notes
These Peanut Butter Balls can be made ahead and stored in the fridge for up to a week. For a vegan option, use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg