Description
A cozy no-bake treat made with Greek yogurt, peanut butter, and chocolate chips, perfect for sharing on chilly days.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips
Instructions
- Mix Greek yogurt, peanut butter, and honey until the mixture is smooth and creamy.
- Line a baking sheet with parchment paper for easy clean-up.
- Spread the yogurt mixture evenly on the baking sheet.
- Sprinkle chocolate chips on top evenly.
- Freeze for at least 120 minutes or until firm.
- Break into pieces and serve as a snack or dessert.
Notes
Can be customized with nuts or fruits. Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg