Description
A rich and creamy peanut butter frosting that’s perfect for cakes and cupcakes, bringing warmth and comfort to every bite.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the peanut butter and softened butter until smooth.
- Gradually add the powdered sugar, alternating with the milk, mixing until everything is fully combined.
- Stir in the vanilla extract until fully incorporated.
- Beat the frosting until fluffy and smooth; it should look beautifully creamy!
- Use immediately to frost your favorite chocolate cake or cupcakes, and watch it disappear!
Notes
This frosting can be made a day in advance. Store in an airtight container and rewhip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg