Description
A refreshing cocktail infused with creamy coconut, juicy pineapple, and zesty lime, perfect for any gathering.
Ingredients
Scale
- 1 tsp agave syrup
- 1 tbsp fine sea salt
- Zest of ½ lime
- Ice
- 1 ½ oz tequila (blanco or reposado)
- ½ oz coconut liqueur (or Cointreau)
- 1 oz freshly squeezed lime juice
- 2 oz pineapple juice
- ¼–½ oz agave syrup (or simple syrup)
- 1 oz canned coconut milk (or ½ oz coconut cream)
- Garnish: pineapple wedge, lime slice, pineapple leaf (optional)
Instructions
- Prep your glass by brushing the rim with agave syrup and setting it aside.
- Mix together the fine sea salt and lime zest on a small plate.
- Dip the rim of the glass into this mixture to coat it beautifully.
- Fill the glass with ice and set aside.
- Add tequila, coconut rum, freshly squeezed lime juice, pineapple juice, agave syrup, and coconut milk to a cocktail shaker.
- Shake for a few seconds after adding ice.
- Strain the mixture into your prepared glass filled with ice.
- Garnish with a wedge of pineapple and a slice of lime.
- Enjoy your deliciously creamy drink!
Notes
For a non-alcoholic version, replace tequila and coconut liqueur with coconut water or sparkling pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg