Description
A heartwarming Pumpkin Pecan Baked Oatmeal that captures the essence of fall with its creamy texture and crunchy pecan topping.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, pumpkin puree, milk, brown sugar, maple syrup, eggs, vanilla extract, pumpkin pie spice, and salt in a large bowl. Mix well.
- Stir in chopped pecans.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes or until set and golden on top.
- Allow to cool for a few minutes before serving. Enjoy warm!
Notes
Feel free to customize with fruit add-ins or different nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg