Description
A vibrant and cozy Radiatori Pasta Salad filled with prosciutto, burrata, and slow-roasted tomatoes, perfect for any occasion.
Ingredients
Scale
- 8 oz. radiatori pasta
- 4 oz. prosciutto, thinly sliced
- 8 oz. burrata cheese
- 1 cup slow roasted tomatoes
- 1 cup fresh basil leaves
- ½ cup pesto
- ¼ cup grated Parmigiano cheese
- ¼ cup chopped pistachios
- ¼ cup aged balsamic vinaigrette
Instructions
- Cook the radiatori pasta according to package instructions until al dente. Drain and let cool.
- Combine the cooked pasta, prosciutto, burrata, slow roasted tomatoes, and fresh basil in a large bowl.
- Add pesto and toss to coat the ingredients evenly, allowing the flavors to blend beautifully.
- Sprinkle with grated Parmigiano cheese and chopped pistachios for that delightful crunch.
- Drizzle with aged balsamic vinaigrette before serving. Enjoy your fresh pasta salad!
Notes
This salad improves in flavor when it sits for a few hours or even overnight in the refrigerator. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg