Description
Tender chicken pieces coated in a creamy ranch dressing and sprinkled with Parmesan, grilled to perfection for a comforting meal.
Ingredients
Scale
- 2 lbs chicken breasts (cut into bite-sized pieces)
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1/2 cup grated Parmesan cheese
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat, creating a beautiful backdrop for that grilled goodness.
- Cut the chicken breasts into bite-sized pieces, making sure they’re just the right size to soak up all that delicious flavor.
- Mix together ranch dressing, garlic powder, salt, and pepper to create a creamy, fragrant marinade.
- Toss the chicken pieces in the ranch mixture until well coated, allowing every morsel to soak in that rich flavor.
- Thread the chicken onto skewers, ensuring they’re snug but not too tightly packed for even cooking.
- Sprinkle grated Parmesan cheese over the chicken skewers; this will create a delightful, crispy topping as they grill.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and beautifully marked by the grill.
- Serve hot and enjoy the comforting embrace of Ranch Garlic Parmesan Chicken Skewers with your loved ones!
Notes
Marinate the chicken ahead of time for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg